Roasted Broccoli Soup
Getting older has its surprises; I recently hurt my jaw and have been living on soups and smoothies while it heals. My favorite has been this roasted broccoli soup, brightened with cilantro, lemon juice, and a drizzle of olive oil.
LBD Tofu
This tofu is simple, it’s a staple, it goes with almost everything, and you can dress it up in so many different ways. It matches Asian flavors, Italian flavors, and Tex/Mex flavors.
Fall Salad with Maple Vinaigrette
This Fall Roasted Vegetable dish is the salad version of Thanksgiving Stuffing. It has all of the key thanksgiving flavors, but with more texture and less mush.
Bacon Scented Honey-Whole Wheat Pancakes
These pancakes are like golden clouds. That hint of salty-smoky bacon which makes them irresistible right out of the pan also makes them the ultimate freezer pancake. Make this big recipe, freeze them, and reheat them in the toaster for a quick warm breakfast on chilly school days. When we’re running late on school mornings, we eat them plain from the toaster on the walk to the bus stop.
Family Recipes
Elevated
Happy is she who has the power to gather wisdom from some flour*
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*a play on a line from Mary Howitt’s poem “Spring Crocuses”