Flaky-Cakey Kouign Amann
This Kouign Amann pastry is like an orange coffee cake and cinnamon croissant had a giant salty-sweet baby. Its cakey and flaky, and the flavors are deep and intriguing.
Easy Yeasted English Muffins
With no kneading, two slow rises these English muffins have a complex flavor and are ready when I want them. Make them ahead of time for a brunch, use them for egg sandwiches, or keep them all for yourself.
Chicken and Dumplings (in Slutty Little Glasses)
This little (slutty glasses) recipe for Chicken and Dumplings adds complexity while staying true to the classic flavors. You might even say, it’s Johnathan Bailey in a pot.
Moonstruck Egg Boats
Egg Boats are eggs fried inside a thick slice of rustic bread. Egg boats are cooked until the bread is golden and crusty, and the egg tastes like custard where it clings to the bread and like a soft boiled egg in the center. If you’re a little bit fancy, make your boats Moonstruck by sautéing a few leftover veggies on the side (roasted peppers, lemony broccolini or kale salad are the best for this) and finishing it all with a hearty dusting of flaked sea salt.
Family Recipes
Elevated
Happy is she who has the power to gather wisdom from some flour*
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*a play on a line from Mary Howitt’s poem “Spring Crocuses”