Chocolate-Hazelnut 90s Nostalgia Biscotti
The best thing about these Chocolate-Hazelnut Biscotti is its deep chocolate hazelnut flavor. Actually, maybe the best part is the way that the Turbanado sugar coating on these biscotti melts and just slightly sweetens my coffee. Or, wait, maybe it is the fact that it can be made in one bowl.
Late Summer Zucchini Pasta
I think that Pasta alla Nerano is the best recipe for celebrating the delicate taste of fresh zucchini. And, in late summer, when made with just-picked sweet zucchini, this might be my very favorite food.
Peach Dream Ice Cream
If you mix equal parts peaches and cream (technically cream and milk) you get the dreamest peach ice cream you’ve every tasted. We’ve had a bumper peach season this year, so I had enough peaches that it felt reasonable to experiment and develop the perfect yellow peach ice cream. If you’ve got peaches that you don’t know what to do with, peach pie is great, but peach dream ice cream is life changing.
Roasted Garlic Pane Meno Criminale
Roasted Garlic Pane Meno Criminale
This roasted garlic, garlic bread is my contribution to Pane Criminale. This loaf has deep crevice’s dripping with garlic butter and herbs. And while it takes a little longer to bake than my regular garlic bread, it’s well worth the extra effort when you have the time. Pane Meno Criminale is insanely buttery and deeply herbaceous and garlicky in a way that makes me want to lick my fingers (and maybe my plate).
Family Recipes
Elevated
Happy is she who has the power to gather wisdom from some flour*
Stay in Touch
Subscribe for access to my newsletter which contains exclusive recipes and more!
"*" indicates required fields
*a play on a line from Mary Howitt’s poem “Spring Crocuses”